Seasonal Offerings
We source fresh, local ingredients to create vibrant brunch dishes that celebrate the spirit of our neighborhood community.
Golden Brioche French Toast
SignatureThick-cut brioche soaked in farm-fresh custard, topped with seasonal berry compote, whipped honey butter, and toasted pecans.
Sun-Drenched Shakshuka
Chef PickPoached eggs in a spiced tomato-pepper ragout, finished with crumbled feta, fresh cilantro, and warm sourdough toast points.
Avocado Harvest Toast
LocalSmashed avocado on toasted multigrain, radish ribbons, micro-greens, chili flakes, and a soft-poached farm egg.
Buttermilk Morning Stack
ClassicFluffy buttermilk pancakes served with pure maple syrup, fresh seasonal fruit, and a dollop of house-made vanilla cream.
Our Farm Partners
We partner with local growers to ensure every ingredient is fresh, seasonal, and sustainably sourced for our weekend brunch menu.
View our seasonal menu, then join us for brunch.
Download our current brunch and lunch menu as a PDF, or review our walk-in policy before visiting Sunbrunch this weekend.
No reservations needed for our neighborhood café.
Open Saturday and Sunday for brunch and lunch.
We seat larger groups as space becomes available.
Weekend hours are 8:00 AM – 4:00 PM. Peak times are usually 10:30 AM to 1:00 PM.
Seasonal shakshuka, brioche toast, and fresh farm eggs
Single-origin roasts, cold-pressed juices, and lattes
Clear vegan, gluten-free, and local ingredient labels